Kore Steakhouse Menu (Update 2025)
Introducing Kore Steakhouse, a fusion of Asian and Korean flavors nestled in Sarasota, FL. This upscale restaurant offers a plethora of lunch options like Chicken Bulgogi Bowl, Spicy Pork Bulgogi Bowl, and Jajangmyeon Bowl. For sharing, try the Bulgogi Mandoo, Kimchi Jiigae, or Karaage. Grilled specialties include Marinated Galbi, Beef Tongue, Sea Bass, and more. Customers praise the friendly service, high-quality meats, and unique dishes like Cheese Corn. Kore Steakhouse promises a memorable dining experience with its trendy ambiance and delicious offerings. Whether for a special occasion or a casual outing, this restaurant caters to diverse palates and promises a delightful dining experience.
Lunch Bowl
Chicken Bulgogi Bowl Lunch
Thin slices of chicken sauteed in Korean soy garlic.
Beef Bulgogi Bowl Lunch
Thin slices of beef sauteed in Korean soy garlic.
Spicy Pork Bulgogi Bowl Lunch
Tin slices of pork sauteed in Korean soy garlic and chili.
Shrimp Tempura Bowl Lunch
Fried shrimp tempura.
Salmon Bowl Lunch
Grilled salmon.
Picanha Bowl Lunch
THin picanha blades.
Impossible Meat Mapo Tofu Bowl Lunch
Impossible meat and silk tofu. Vegetarian.
Japchae Rice Bowl Lunch
Stir fried glass noodles with vegetables. Vegetarian.
Jajangmyeon Bowl Lunch
Black bean noodle with pork bites.
Pork Katsu Bowl Lunch
Pork collar fried in panko breading.
Bulgogi Mandoo
Steamed dumplings, marinated beef, vegetables, and glass noodles. Served with citrus soy sauce.
Kimchi Jiigae
Spicy kimchi soup with pork. Vegan option available.
Japchae Noodles
Stir fried sweet potato noodles with vegetables and beef. Vegan option available.
Karaage
Fried chicken thighs and kimchi aioli.
KFC
Korean fried chicken.
Shrimp Tempura
3 pieces fried jumbo shrimp served with kimchi sauce.
Side of Rice
Multigrain steamed rice.
Dolsot Bibimbap
Traditional Korean dish, made with steamed rice, vegetables and beef. Served in a hot stone bowl. Vegan option available. Spicy.
Yukhoe
Korean beef tartar with truffle oil, caviar, tempura flakes, scallions, and sesame seeds. Spicy.
Bone Marrow
Served with soy ginger vinaigrette, togarashi, seafood powder, and potato bread toast.
Cheese Corn
Baked sweet corn, mayo, and mozzarella cheese.
Egg Souffle
Savory Korean egg souffle with chicken stock.
Side Dishes
For Sharing
For Grilling
Beef Bulgogi
Thin slices ribeye marinated in Korean sweet sauce,
Marinated Galbi
Marinated in specialty diamond cut for maximum tenders and flavors.
Filet Mignon
Tender and lean medallions.
Beef Tongue
Juicy and full of flavor with a crunchy texture.
Galbi
Boneless short ribs, rich in marble and full of flavors.
Beef Navel
Shaved frozen into rolled tapes, succulent and great flavor. 8 oz.
Eye of the Ribeye
Heart of ribeye is great quality of Certified Angus beef.
Ribeye Cup
Certified prime ribeye cap. Limited supply.
NY Strip
Prime certified Angus beef strip loin.
Dry Aged NY Strip
Dried aged for 21 days. Limited supply.
Spicy Pork Shoulder
Thin cuts and marinated in a spicy Korean sauce.
Pork Chop
Cherise pork, best paired with kimchi.
Pork Collar
Tender cut of well-marbled Chesire pork with amazing flavors.
Japanese Sausages
Juicy, succulent with slightly sweet and mild smoky flavor.
Shrimp
Jumbo shrimp.
Marinated Shrimp
Jumbo shrimp with sweet garlic butter.
Miso Salmon
Miso butter fresh Scottish salmon.
Scallops
Jumbo scallop with salt and pepper.
Octopus
Sous vided with olive oil and herbs finish on the grill.
Sea Bass
Miso butter Chilean sea bass.
Chicken Breast
Sous-vided and finish on the grill.
Chicken Thighs
Sous-vided and finish on the grill.
Duck Breast
Sous-vided and finish on the grill.
Chicken Hearts
Sous-vided and finish on the grill.
Eggplant
Marinated in miso butter.
Mushroom Mix
Steamed with butter and gluten free soy sauce.
Asparagus
Seasoned salt, pepper, and olive oil.
Shishito Peppers
Crunchy and fresh.
Garlic Spinach
Steamed spinach with garlic and gluten-free soy sauce.
Chef's Choice
Recommended for 2 people. Green onion salad, cheese corn, karaage, pork collar, chicken breast, galbi, NY strip, bulgogi, seasonal dessert.
Butcher's Pride
Recommended for 2 people. Green onion salad, cheese corn, shrimp tempura, pork chop, filet mignon, NY strip, ribeye, pork collar, seasonal dessert.
Kore Experience
Recommended for 4 people. Green onion salad, cheese corn, bulgogi mandoo, pork collar, ribeye, filet mignon, galbi, NY strip, pork chop, 2 marinated galbi, 2 bulgogi, seasonal dessert.
Trust Me
Recommended for 2 people. Green onion salad, cheese corn, karaage, scallops, galbi, ribeye, bulgogi, mushroom mix, s'more.
I Love Seafood
Recommended for 2 people. Green onion salad, cheese corn, tuna tartar, shrimp, scallops, seabass, octopus, garlic spinach, s'more.